Lovely Friends

Sunday, February 12, 2012


120gm egg white
200gm castor sugar
1/2 teaspoon vanilla essence
1/2 teaspoon vinegar OR 1/2 teaspoon cream of tartar OR 1/2 teaspoon lemon juice
1/2 tablespoon cornstarch

Preheat oven at 150'C.
Beat egg whites until soft-peak.
Add sugar, vinegar (or cream of tartar or lemon juice) and sifted cornstarch. Beat until stiff and glossy.
Cover baking tray with baking paper.
Pile meringue onto paper and shape into a circle.
Reduce oven to 130'C and bake for 1 1/2 hours or till crisp *golden brown color*
Turn oven off and leave pavlova to cool completely in the oven.

250ml Whipping Cream *use non-dairy whipped cream or fresh cream*
1 1/2 tablespoon icing sugar
*I used ready made whipping cream*
Strawberries, grapes, kiwi *or any other fruit you'd prefer*

Beat the whipping cream in a bowl until thick.
Then you can decorate on the pavlova.

Nutrition per serving:
424 kcalories
3.8g protein
47.7g carbohydrate
25.6g fat
14.3g saturated fat
1.2g fibre
0.17g salt

No comments:

Post a Comment