*You may use what ever cake you want. You can make a simple cake or buy it.*
250 gm of chocolate paste
Break your cake.
Make it as crumbs.
Put in chocolate paste.
Mix them well till it does not stick to your hand.
Begin to make the balls. Take a bit of the cake mixture and roll it into a smooth ball.
Repeat until you've used up all the mixture. As each sheet fills up, put it in the refrigerator. Melt chocolate or white chocolate in a double boiler on the stove.
Take lollipop stick and dip about 1cm into the melt chocolate and insert it to the bottom of the cupcake. Put it in the fridge for 1 hour *or freezer for 15-20 minutes* so that the balls harden.
While cupcake shapes are chilling, begin to heat up your chocolate bark. Melt pink and blue chocolate. After you are ready to dip, take out the balls and dip each ball into the chocolate until covered. Place a candy-coated chocolate in the center of each and top with sprinkles. Place the stick on a Styrofoam square. Let it dry completely. Don't refrigerate these; it will cause the coating to weep or melt. They can be frozen, however.
From : Martha Stewart