Moist Chocolate Cake

Recipe: Mat Gebu

Ingredient A


*1 cup plain flour 
*1 teaspoon baking powder
(mixed together and sifted 3 times)
1 cup soft brown sugar
2 eggs (A)
125gm butter or margarine
1 teaspoon vanilla essence


Ingredient B


1/2 cup cocoa powder
1/2 teaspoon Nescafe
1/4 cup castor sugar
1/2 cup hot water
1/4 cup evaporated milk (I used full cream milk)
-mixed up all together till become chocolate paste-


Chocolate Ganache:


200gm cooking chocolate
150ml whipping cream (or 100ml milk)
1 teaspoon butter


Method:
1. Preheat oven to 175'C.
2. Apply the 8-inch round baking pan with butter and ground basically with parchment paper. Set. aside.
3. Beat butter and brown sugar until fluffy. Add the vanilla essence and eggs one by one.
4. Slow down the speed, add flour alternately with chocolate paste until the end. Mix until blended and smooth.
5. Pour the mixture into the baking pan. Bake in the oven for 45-50 minutes. *I'm using water-bath method*


Chocolate Ganache:
Melt together chocolate and cream UHT by double boiler method. Pour on the cake.
Done :)