Kuey Teow Kung Fu

Not bad when you cook by your own and it is delicious and "hmmm.. it's so good" *makan sambil tutup mata merasakan betapa hebat air tangan sendiri. wakakaka*

The recipe is from Mat Gebu *just love that blog. Seriously. 

INGREDIENTS A

500gm kuey teow

5 eggs

INGREDIENTS B

100gm prawn

150gm sliced chicken

Cabbage

Baby corn

Carrot

*you may add any kinds of vegetables you that like*

3 cloves of garlic *chopped

2 tbs oil

2 tbs corn starch

1/2 cup water

1 cup chicken stock

2 tbs oyster sauce

1 tbs white pepper

A pinch of salt

Method:

For the gravy

Heat the oil in a pan and saute garlic till golden brown. Add chicken and prawn. Pour the chicken stock, white pepper, oyster sauce and carrot. Wait until it is boiling and add in vegetables and corn flour. *make sure you mix corn starch with 1/2 cup of water first* Add a pinch of salt.

For kuey teow

Stir the eggs. Heat the oil, then fried the eggs with kuey teow untill a bit crisp. *make sure the pan is really hot or else the kuey teow will stick to the pan*

Approximately: 100gm kuey teow = 1 eggs

Done (^.^)